Paua 2016-10-26T09:07:52+00:00


Blackfoot abalone of New Zealand is known by its indigenous Maori name, paua.

What is dried paua?

Dried paua / abalone is an acquired, expensive taste, like caviar or truffles.
Dried paua / abalone is used to impart a distinct flavor to Chinese soups.
It has a sweeter taste and firmer texture than canned or frozen.
Each paua / abalone has its own unique characteristics, but shares commonalities such as texture and strong flavor.


Paua / abalone is for relieving dry coughs and fever.