Project Description

Deer Velvet

新西兰整枝鹿茸

Velvet antler is a well-respected traditional Oriental medicine that is fast becoming a sophisticated healthy food ingredient, well-suited to modern life. Used by all age groups, velvet can assist with immunity, anti-fatigue and mobility – among many things.

新西兰鹿茸,来自新西兰南岛天然牧场,无激素,无抗生素,无口蹄疫。纯天然,适合各个年龄层人群养生滋补。

Recipes 料理方法
鹿茸炖鸡补血汤
材料:鹿茸2克,母鸡半只或1只。

做法:把准备好的母鸡去毛还有去掉内脏,然后切成块状。用热水煮开去腥,和鹿茸一起放入炖盅内,先大火煮沸,然后文火炖煮1小时,至鸡肉烂熟后食用。