This unique spirit is handcrafted in very small batches and limited editions. The key ingredient is carefully hand picked New Zealand wild ginseng from the pristine forests of the central North Island in New Zealand. It is a top quality grain alcohol extra purified by special technology and uses pure artesian water from Puhoi Valley, New Zealand. One New Zealand ginseng per bottle.
The New Zealand mountain ginseng is grown in the mountain regions of the Central North Island of New Zealand under forest canopy in wild and natural growing conditions. Our ginseng thrives on the natural minerals found in the volcanic soils of the region whilst the clean mountain air and seasonal rainfall ensures the plants grow strong and healthy.
MIDDLE MOUNT DOUBLE WOOD WHISKEY
Double aged with French Oak and New Zealand wine barrels for a truly unique flavor.