• Kiwi Crush™ is a range of 100% naturally nutrient dense kiwifruit based drinks that help to support your everyday health and wellbeing. Kiwi Crush™ is prepared through a proprietary process that cleverly locks in and preserves the natural, functional ingredients found in New Zealand kiwifruit. Add a glass of Kiwi Crush™ to your day and think of it as the personal trainer for your insides! Kiwi Crush™ is a range of functional drinks that are high in essential vitamins, antioxidants and minerals. Our unique production and freezing process ensures that all the natural goodness of the ingredients is locked in and delivered to you in one of the healthiest and most natural ways possible. Kiwi Crush Freeze Dried is convenient and simple to incorporate into everyday life, easy to transport and easy to store. Available in 80g sachets containing four serves.
  • The feijoa (pronounced fee-jo-ah) is one of New Zealand’s best kept secrets. Deliciously sweet, aromatic and bursting with New Zealand goodness, the feijoa wedges are made by freeze drying the peeled wedges of feijoa to seal in the special taste and crunch texture. Naturally containing Vitamin C and prebiotic fibre – enjoy Little Beauties New Zealand Feijoa Wedges straight from the bag as a healthy and versatile snack . They also make stunning additions to your cereal, smoothies, baking and desserts. Perfect for snacking, lunchboxes, creative bakers and chefs Naturally contains prebiotic fibre and Vitamin C Vegan and Vegetarian. Free from added sugar, preservatives, gluten, GMOs. Gets you lots of kudos when sent to friends and family overseas 20g net per pack. Grown in Nelson and the Hawkes Bay, New Zealand.
  • AICA 2019 GOLD MEDAL WINNER AICA 2019 CHAMPION SOY COFFEE Tasting Notes Floral aroma, prominent rosewater, Turkish delight notes coming through the cup all the way to finish. Aftertaste leaves a beautiful lingering finish and you want to go back for more. Brew Guide Best Tasting: 14 - 21 days after roast Recommended Brewing: Milk-based / Soy milk / Almond Milk Dose: 21g Brewing Weight: extract 42g in 30 seconds Temperature: 93.5°C
  • AICA 2019 ESPRESSO COFFEE GOLD MEDAL WINNER AICA 2019 CHAMPION INTERNATIONAL ROASTER TROPHY Tasting Notes Intoxicating! Fruit, clean sweet berries on aroma, juicy balanced acidity, round, medium to high complex tropical flavours. Orange, melon, passionfruit flavours with a hint of caramel on aftertaste. Stays juicy and clean as it cools. Brew Guide Best Tasting: 14 days after roast Recommended Brewing: Espresso Dose: 21g Brewing Weight: extract 42g in 30 seconds Temperature: 93.5°C
  • AICA 2019 FILTER COFFEE GOLD MEDAL WINNER AICA 2019 CHAMPION INTERNATIONAL ROASTER TROPHY Tasting Notes Tropical fruit aroma, with peach, pineapple and juicy fruit flavours. A complex coffee with great sweetness and a long aftertaste. Clean acidity, with a well rounded body. Well balanced and harmonious. Brew Guide Best Tasting: 7-14 days after roast Recommended Brewing: Pour Over Dose: 15g Brewing Weight: pour over 250 ml water in 2 minutes Temperature: 92°C Espresso: 20g in, 35g out, 25 seconds
  • AICA 2019 ESPRESSO COFFEE GOLD MEDAL WINNER AICA 2019 CHAMPION INTERNATIONAL ROASTER TROPHY Tasting Notes Hints of really juicy, dark sparkling berries and a syrupy tactile with riesling and jasmine florals. Brew Guide Best Tasting: 14 - 21 days after roast Recommended Brewing: Espresso Dose: 21g Brewing Weight: extract 42g in 30 seconds Temperature: 93.5°C
  • AICA 2019 MILK BASED COFFEE GOLD MEDAL WINNER AICA 2019 CHAMPION MILK BASED COFFEE Tasting Notes Excellent balanced cut through. Delicate front palate with seamless length into a sweet and complex medium body. Winey, raspberry and cherry flavours with vanilla sweetness. Excellent coffee. Brew Guide Best Tasting: 14 - 21 days after roast Recommended Brewing: Milk-based Dose: 21g Brewing Weight: extract 42g in 30 seconds Temperature: 93.5°C
  • POUR OVER GOLD MEDAL WINNER 2020 Tasting Notes Apricot & betgamot aroma, blackcurrent, raspberry, toffee, shiraz, orange zest, crisp sparkling apple acidity, light body, complexity & balanced. Varietal: geisha Brew Guide Best Tasting: 14-21 days after roast Recommended Brewing: Pour Over Dose: 15g Brewing Weight: extract 250ml in 2 minutes Temperature: 92°C
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    Dandelion root (Taraxacum officinale radix) is universally recognised for its role in supporting the liver. Dandelion contains bitter substances such as taraxacin, inulin (a bitter glycoside), taraxanthin, sesquiterpenes, flavonoids, and levulin. These bitters can assist the digestive glands and the liver, which can encourage the healthy flow of bile. Peppermint (Mentha piperita folia) can help your body respond to digestive problems such as bloating, gas, spasms and nausea. It may assist in the cleansing roles of the liver and gallbladder. Historically, it has also been used to prevent gallstones. Rosemary Leaf (Rosmarinus officinalis) supports your body's response to digestion problems and can provide comfort during heartburn, intestinal gas (flatulence), liver and gallbladder discomfort, and loss of appetite. Schisandra Berries (Schisandra chinensis) can support your body's maintenance of a healthy liver. St. Mary’s Thistle (Silybum marianum) is used to assist the healthy function of your liver and gallbladder. Extracts from the plant support your body during liver cell regrowth, and help your liver to protect against toxins. A unique herb due to its ability to assist with detoxification, and promote a strong and healthy liver. No sugars, gluten, artificial flavours, caffeine, colours or preservatives. GE free.
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    Supports a good night's sleep. Can't get to sleep at night? Do you have restless and broken sleep patterns? A broken sleep can affect your performance the next day. Sleep Well Tea provides natural ingredients to assist you to fall asleep and wake up reinvigorated. With our world renowned formulation, Sleep Well Tea provides support for restful sleep in a non-addictive natural manner, making it ideal for long-term use. Forget those restless and broken sleep patterns, wake up the next day reinvigorated and perform to your optimum. Chamomile Flowers (Matricaria recutita) support a mild, relaxing sleep. Chamomile encourages restfulness and can provide comfort to sufferers of teething problems, indigestion and morning sickness during pregnancy. Hops Flowers (Humulus lupulus) are used to promote restfulness and calm before sleep. A pillow filled with hops is a popular folk remedy for sleeplessness. Combined with Valerian, it can help to prepare you for a night free of sleep disturbances. Lemon Balm (Melissa officinalis herba) is often used as a traditional calming agent. Mixed with Valerian, natural Lemon Balm supports your body to achieve a restful sleep. Licorice Root (Glycyrrhiza glabra radix) is the real deal. Unlike the licorice that you had when you were a youngster at the candy store, which contained anise oil, and smelt and tasted the same, licorice root has properties that can help your body to fight stress. It contains glycyrrhizin, which has a similar structure to the hormones produced by the adrenal glands. Licorice can assist your body to balance its adrenal function and avoid insomnia. Passionflower (Passiflora incarnata herba) can support your body's natural responses to nervousness and insomnia. It can support the brain’s natural chemical balance. It also aids restfulness. Valerian root (Valeriana officinalis radix) encourages good sleep. It has no side effects and is non-addictive. No sugars, gluten, artificial flavours, caffeine, colours or preservatives. GE free.
  • This sweet and delicate chamomile tea is enhanced with the soothing flavors of lemon, honey and Manuka leaf. A unique blend of beautiful, health-supporting teas that deliver a wonderful flavor and feeling of restoration and harmony. Comes in a silky and spacious pyramid tea bags. Caffeine free. 60 Serves 4 x 19.5 g per bag
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    This is a selection of four best Ti Ora tea blend. Ti Ora Herbal Infusion Peppermint With Spearmint & New Zealand Kawakawa Pyramid Tea Bags 15pk x 1 Ti Ora Fruit Infusion Summer Fruits With New Zealand Manuka Leaf Pyramid Tea Bags 15pk x 1 Ti Ora Ginger Lemongrass & New Zealand Kawakawa Pyramid Green Tea Bags 15pk x 1 Ti Ora Fruit Infusion Forest Fruit With New Zealand Manuka Leaf Pyramid Tea Bags 15pk x 1 Māori people were very adept at using native trees and plants for food. Originally knowledge of medicinal plants was held exclusively by the Tohunga (Māori Doctor). This knowledge was kept alive and passed down by the older women of the tribes. Many Māori continue to use these old remedies today. MĀNUKA LEAF Mānuka (Leptospermum scoparium) is a prolific scrub-type tree native to New Zealand and Australia. It is typically a shrub growing to 2–5 m (7–16 ft) tall, but can grow into a moderately sized tree, up to 15 m (49 ft) or so in height. It is evergreen, with dense branching and small leaves 7–20 mm long and 2–6 mm broad, with a short spine tip. The flowers are white, occasionally pink, 8–15 mm (rarely up to 25 mm) in diameter, with five petals. Mānuka was used extensively by the Māori and later by the early European Settlers for its herbal remedy function, alone and in combination with other native plants. Captain Cook gave Mānuka the name of "tea tree" and wrote of it..."the leaves were used by many of us as a tea which has a very agreeable bitter taste and flavour." Early settlers also called it "tea tree" as they too made a drink of it. Due to the relatively strong, distinctive flavour of Mānuka leaves, care needs to be taken with the amount included in tea blends. It is particularly suited to blending with Black Teas and will complement Fruit Teas well, especially those with a more intense flavour profile. It is currently added to our Camomile, Lemon & Honey, Summer Fruits and Forest Fruits blends. KAWAKAWA LEAF Piper excelsum, called Kawakawa, is a small tree of which the subspecies M. excelsum is endemic to New Zealand. The leaves are often covered with insect holes. The name Kawakawa in Māori refers to the bitter taste of the leaves, from ’kawa’ bitter. The Kawakawa leaves are about 5–10 cm long by 6–12 cm wide, broadly rounded with a short drawn-out tip and are heart-shaped at their bases. The leaves are deep green in colour if growing in the forest but may be yellowish-green when growing in more open situations. Kawakawa leaves have a distinctive green, fresh flavour which complements the flavour of Green Tea well, and is included in our Green Tea Ginger & Lemongrass, Green Tea Peach & Passionfruit, Green Tea Strawberry & Pomegranate and Peppermint & Spearmint Tea. HOROPITO LEAF Horopito (Pseudowintera colorata) is a shrub or small tree that grows to eight metres in height. It grows throughout much of New Zealand, with the exception of the far north. It is abundant in upland and mountain forests in the North Island, and extends down to sea level in the southern South Island. The upper surface of its light green, elliptical leaves is splotched with red, especially if the plant is exposed to the light. The underside is blue-grey. Tiny greenish-white flowers appear in early spring, followed by black berries in autumn. Horopito leaves have a hot peppery taste and leave a slight burning sensation in the mouth. Horopito is a perfect addition to flavoured black tea and is included in our Cinnamon Chai Tea.
  • A fun refreshing feijoa & pear flavoured drink mix. 40% less sugar and 30% more vitamin c than orange juice with no artificial colours or sweeteners. All in an easy tear 3-pack format.

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