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AICA 2019 GOLD MEDAL WINNER AICA 2019 CHAMPION SOY COFFEE Tasting Notes Floral aroma, prominent rosewater, Turkish delight notes coming through the cup all the way to finish. Aftertaste leaves a beautiful lingering finish and you want to go back for more. Brew Guide Best Tasting: 14 - 21 days after roast Recommended Brewing: Milk-based / Soy milk / Almond Milk Dose: 21g Brewing Weight: extract 42g in 30 seconds Temperature: 93.5°C -
AICA 2019 ESPRESSO COFFEE GOLD MEDAL WINNER AICA 2019 CHAMPION INTERNATIONAL ROASTER TROPHY Tasting Notes Intoxicating! Fruit, clean sweet berries on aroma, juicy balanced acidity, round, medium to high complex tropical flavours. Orange, melon, passionfruit flavours with a hint of caramel on aftertaste. Stays juicy and clean as it cools. Brew Guide Best Tasting: 14 days after roast Recommended Brewing: Espresso Dose: 21g Brewing Weight: extract 42g in 30 seconds Temperature: 93.5°C -
AICA 2019 FILTER COFFEE GOLD MEDAL WINNER AICA 2019 CHAMPION INTERNATIONAL ROASTER TROPHY Tasting Notes Tropical fruit aroma, with peach, pineapple and juicy fruit flavours. A complex coffee with great sweetness and a long aftertaste. Clean acidity, with a well rounded body. Well balanced and harmonious. Brew Guide Best Tasting: 7-14 days after roast Recommended Brewing: Pour Over Dose: 15g Brewing Weight: pour over 250 ml water in 2 minutes Temperature: 92°C Espresso: 20g in, 35g out, 25 seconds -
AICA 2019 ESPRESSO COFFEE GOLD MEDAL WINNER AICA 2019 CHAMPION INTERNATIONAL ROASTER TROPHY Tasting Notes Hints of really juicy, dark sparkling berries and a syrupy tactile with riesling and jasmine florals. Brew Guide Best Tasting: 14 - 21 days after roast Recommended Brewing: Espresso Dose: 21g Brewing Weight: extract 42g in 30 seconds Temperature: 93.5°C -
AICA 2019 MILK BASED COFFEE GOLD MEDAL WINNER AICA 2019 CHAMPION MILK BASED COFFEE Tasting Notes Excellent balanced cut through. Delicate front palate with seamless length into a sweet and complex medium body. Winey, raspberry and cherry flavours with vanilla sweetness. Excellent coffee. Brew Guide Best Tasting: 14 - 21 days after roast Recommended Brewing: Milk-based Dose: 21g Brewing Weight: extract 42g in 30 seconds Temperature: 93.5°C -
POUR OVER GOLD MEDAL WINNER 2020 Tasting Notes Apricot & betgamot aroma, blackcurrent, raspberry, toffee, shiraz, orange zest, crisp sparkling apple acidity, light body, complexity & balanced. Varietal: geisha Brew Guide Best Tasting: 14-21 days after roast Recommended Brewing: Pour Over Dose: 15g Brewing Weight: extract 250ml in 2 minutes Temperature: 92°C
