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AICA 2019 GOLD MEDAL WINNER AICA 2019 CHAMPION SOY COFFEE Tasting Notes Floral aroma, prominent rosewater, Turkish delight notes coming through the cup all the way to finish. Aftertaste leaves a beautiful lingering finish and you want to go back for more. Brew Guide Best Tasting: 14 - 21 days after roast Recommended Brewing: Milk-based / Soy milk / Almond Milk Dose: 21g Brewing Weight: extract 42g in 30 seconds Temperature: 93.5°C -
AICA 2019 MILK BASED COFFEE GOLD MEDAL WINNER AICA 2019 CHAMPION MILK BASED COFFEE Tasting Notes Excellent balanced cut through. Delicate front palate with seamless length into a sweet and complex medium body. Winey, raspberry and cherry flavours with vanilla sweetness. Excellent coffee. Brew Guide Best Tasting: 14 - 21 days after roast Recommended Brewing: Milk-based Dose: 21g Brewing Weight: extract 42g in 30 seconds Temperature: 93.5°C
