AICA 2019 FILTER COFFEE GOLD MEDAL WINNER AICA 2019 CHAMPION INTERNATIONAL ROASTER TROPHY Tasting Notes Tropical fruit aroma, with peach, pineapple and juicy fruit flavours. A complex coffee with great sweetness and a long aftertaste. Clean acidity, with a well rounded body. Well balanced and harmonious. Brew Guide Best Tasting: 7-14 days after roast Recommended Brewing: Pour Over Dose: 15g Brewing Weight: pour over 250 ml water in 2 minutes Temperature: 92°C Espresso: 20g in, 35g out, 25 seconds