POUR OVER GOLD MEDAL WINNER 2020 Tasting Notes Apricot & betgamot aroma, blackcurrent, raspberry, toffee, shiraz, orange zest, crisp sparkling apple acidity, light body, complexity & balanced. Varietal: geisha Brew Guide Best Tasting: 14-21 days after roast Recommended Brewing: Pour Over Dose: 15g Brewing Weight: extract 250ml in 2 minutes Temperature: 92°C