AICA 2019 GOLD MEDAL WINNER
AICA 2019 CHAMPION SOY COFFEE
Floral aroma, prominent rosewater, Turkish delight notes coming through the cup all the way to finish. Aftertaste leaves a beautiful lingering finish and you want to go back for more.
Best Tasting: 14 – 21 days after roast
Recommended Brewing: Milk-based / Soy milk / Almond Milk
Brewing Weight: extract 42g in 30 seconds