AICA 2019 ESPRESSO COFFEE GOLD MEDAL WINNER
AICA 2019 CHAMPION INTERNATIONAL ROASTER TROPHY
Intoxicating! Fruit, clean sweet berries on aroma, juicy balanced acidity, round, medium to high complex tropical flavours. Orange, melon, passionfruit flavours with a hint of caramel on aftertaste. Stays juicy and clean as it cools.
Best Tasting: 14 days after roast
Recommended Brewing: Espresso
Brewing Weight: extract 42g in 30 seconds