AICA 2019 ESPRESSO COFFEE GOLD MEDAL WINNER
AICA 2019 CHAMPION INTERNATIONAL ROASTER TROPHY

Tasting Notes
Intoxicating! Fruit, clean sweet berries on aroma, juicy balanced acidity, round, medium to high complex tropical flavours. Orange, melon, passionfruit flavours with a hint of caramel on aftertaste. Stays juicy and clean as it cools.

Brew Guide
Best Tasting: 14 days after roast
Recommended Brewing: Espresso
Dose: 21g
Brewing Weight: extract 42g in 30 seconds
Temperature: 93.5°C