AICA 2019 FILTER COFFEE GOLD MEDAL WINNER
AICA 2019 CHAMPION INTERNATIONAL ROASTER TROPHY
Tropical fruit aroma, with peach, pineapple and juicy fruit flavours. A complex coffee with great sweetness and a long aftertaste. Clean acidity, with a well rounded body. Well balanced and harmonious.
Best Tasting: 7-14 days after roast
Recommended Brewing: Pour Over
Brewing Weight: pour over 250 ml water in 2 minutes
Espresso: 20g in, 35g out, 25 seconds