AICA 2019 ESPRESSO COFFEE GOLD MEDAL WINNER
AICA 2019 CHAMPION INTERNATIONAL ROASTER TROPHY
Hints of really juicy, dark sparkling berries and a syrupy tactile with riesling and jasmine florals.
Best Tasting: 14 – 21 days after roast
Recommended Brewing: Espresso
Brewing Weight: extract 42g in 30 seconds