AICA 2019 MILK BASED COFFEE GOLD MEDAL WINNER
AICA 2019 CHAMPION MILK BASED COFFEE

Tasting Notes
Excellent balanced cut through. Delicate front palate with seamless length into a sweet and complex medium body. Winey, raspberry and cherry flavours with vanilla sweetness. Excellent coffee.

Brew Guide
Best Tasting: 14 – 21 days after roast
Recommended Brewing: Milk-based
Dose: 21g
Brewing Weight: extract 42g in 30 seconds
Temperature: 93.5°C