AICA 2019 MILK BASED COFFEE GOLD MEDAL WINNER
AICA 2019 CHAMPION MILK BASED COFFEE
Excellent balanced cut through. Delicate front palate with seamless length into a sweet and complex medium body. Winey, raspberry and cherry flavours with vanilla sweetness. Excellent coffee.
Best Tasting: 14 – 21 days after roast
Recommended Brewing: Milk-based
Brewing Weight: extract 42g in 30 seconds