POUR OVER GOLD MEDAL WINNER 2020
Tasting Notes
Apricot & betgamot aroma, blackcurrent, raspberry, toffee, shiraz, orange zest, crisp sparkling apple acidity, light body, complexity & balanced.
Varietal: geisha
Brew Guide
Best Tasting: 14-21 days after roast
Recommended Brewing: Pour Over
Dose: 15g
Brewing Weight: extract 250ml in 2 minutes
Temperature: 92°C
