Plant-Based Turkish Style Falafel: a vibrant and nutritious plant-based meal combining falafel, tomato, broccoli, almonds, rice, and Radix Nutrition’s unique plant-based protein blend, providing a complete protein source!With a rich source of healthy fats and vegetables, this meal provides a wide and dense contribution of micronutrients with optimal absorption to support your best health. Nutritional excellence and classic Turkish flavours make this energy-dense meal perfect for fuelling the most extreme adventures and sports!

Radix Nutrition Expedition 800 are nutritionally dense ready meals. This one includes:

  • 800 kcal – designed for athletes and high-energy demand activities
  • 25g high-quality protein – to support muscle tissue repair and maintenance
  • 17g fibre – an excellent source of fibre per meal
  • 4 vegetable servings – an easy way to boost your daily essential nutrient intake
  • 49g net carbohydrates and quality fats – to provide long-burning fuel, keeping you energised for the most demanding adventures and intense performance
  • Optimal macro- and micro-nutrients – to support energy levels and peak physical and mental functions
  • All-natural ingredients – healthy nutrition from high-quality, natural ingredients, the way meals should be
  • 2 year best-before date – making it easy to stockpile for a big trip.

Radix Nutrition meals are the perfect solution to fuel your next adventure, sports event or busy day!

Vegetarian : Yes

Gluten Free : Yes

Unit Weight : 166g

Ingredients : Courgette, Leek, Tomato [Includes Non-GMO Maize Starch 2.4%], Falafel (11%) [Fava Beans (60%), Chickpeas (30%), Onion, Parsley, Coriander, Garlic, Spices, Salt, Rapeseed Oil], Celery, Broccoli, Organic White Rice, Organic Olive Oil, Almonds, Coconut Milk [Includes Tapioca Based Maltodextrin], Pea Protein Isolate, Mint, Organic Brown Rice Protein, Garlic, Pink Himalayan Salt, Thyme, Rosemary, Black Pepper.

Allergens : Contains tree nuts. May contain traces of milk, soy and fish.

INSTRUCTIONS
Radix Nutrition has kept the rehydration process simple, with 3 easy steps:

  1. Tear open meal and remove oxygen absorber.
  2. Add 175ml boilinng water to rehydrate, stir thoroughly, and reseal for 5 minutes.
  3. Tear open the second seal to create a bowl and enjoy!